Spinach and artichoke dip served in a pumpernickel bread bowl is a warm, indulgent appetizer that combines creamy, melted spinach and artichokes with a blend of cheeses. The dip is nestled inside a soft, hollowed-out loaf of bread, adding extra flavor and making it perfect for dipping. The bread’s crusty exterior offers a satisfying contrast to the smooth, savory dip, making each bite a delicious blend of creamy, cheesy goodness and fresh, warm bread. Ideal for any gathering, it’s a comforting and shareable treat that’s sure to be a crowd favorite.

Includes:

• Spinach & Artichoke Dip

• Pumpernickel Bread